耶鲁大学公开课：关于食物的心理学、生物学和政治学

豆瓣ID: 32482955

标题: 耶鲁大学公开课：关于食物的心理学、生物学和政治学

原始标题: The Psychology, Biology and Politics of Food

年份: 2008

副标题: 2008 / 美国 / 纪录片

国家/地区: 美国

语言: 英语

类型: 纪录片

片长: 75min

F标签: 2008,美国,纪录片

类型: 电视剧 (tv)

集数: 23

供应商数量: 0

已发布: True

是节目: False

是限制级: False

在黑名单: False

无评分原因: 暂无评分

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems. The politics of food discusses issues such as sustainable agriculture, organic farming, genetically modified foods, nutrition policy, and the influence of food and agriculture industries. Also examined are problems such as malnutrition, eating disorders, and the global obesity epidemic; the impact of food advertising aimed at children; poverty and food; and how each individual’s eating is affected by the modern environment.